Each grain of Carnaroli rice from the “Terra del Mare” captures all the uniqueness of the region that it grows in: Porto Tolle is a floodplain once lapped by the sea and now the meeting point between the River Po and the Adriatic Sea. This coastal environment has given the soil an exclusive composition rich in mineral salts and nutrients, which in turn endow rice with its exceptional qualities. It is cultivated, processed and packaged close to the sea. Highly flavoured by nature, it’s prefect for risotto and any other dish that calls for an out-of-the-ordinary taste.
2,2 LBS-34 OZ