semi-wholegrain durum wheat
The durum wheat is grown within the Po Delta area so that the consumer can enjoy a product that guarantees characteristic, traditional, controlled and traceable qualities.
The resulting semi-wholegrain flour is not treated with any type of additive so that the taste and aroma carry the full flavour of our region.
This cereal, as soon as it is ground, releases intense, fragrant aromas that you will find captured in the flavour of this distinctive and highly nutritious product, which has a better protein content compared to industrial products.
2,2 LBS-34 OZ
per 100g of product
349 kcal / 1479 KJ
of which saturates
of which sugars