PASTA

semi-wholegrain durum wheat

The durum wheat is grown within the Po Delta area so that the consumer can enjoy a product that guarantees characteristic, traditional, controlled and traceable qualities.
The resulting semi-wholegrain flour is not treated with any type of additive so that the taste and aroma carry the full flavour of our region.
This cereal, as soon as it is ground, releases intense, fragrant aromas that you will find captured in the flavour of this distinctive and highly nutritious product, which has a better protein content compared to industrial products.

5-6MIN.

cooking time

500G

2,2 LBS-34 OZ

NUTRITION FACTS

per 100g of product

Energy

349 kcal / 1479 KJ

Fats

0,2g

of which saturates

1,0g

Carbohydrates

74,0g

of which sugars

2,2g

Proteins

9,8g

Food fibres

2,2g

Salt

0,0g

Penne

500g

Fusilli

500g

Caserecce

500g

Rigatoni

500g

Spaghetti

500g

Tagliatelle

250/500g

Stone ground with wheat germ

Zero km cereals

Slow, low-temperature drying

More vitamins = more vitality

Bronze drawn

RELATED PRODUCTS

Flour

Organic Italian type ‘1’ wheat

Flour

semi-wholegrain durum wheat